The rich, volcanic soil of the Big Island of Hawaii is responsible for nourishing the lush tropical greenery. It also acts as a filter for the rain that falls, scrubbing it of any impurities and adding minerals like potassium, magnesium and calcium, which are necessary for proper nutrition. After filtering through the layers of soil and cooled volcanic lava, the water reaches a vast underground cavern, where it waits to be drawn and bottled in its pristine state. Producing over a billion gallons per day, the source is completely renewable, under no threat of depletion by tapping this wonderful natural resource. Enjoy this delicious, naturally nutritious and pure product just as it would taste when drinking straight from the spring itself. The high silica content of the water produces a silky mouthfeel that complements its flavor to perfection. Hawaii Volcanic water is perfect with a meal or enjoyed alone.