A true sparkling water resonates with its audience when it can deliver consistent taste with the ever-present bubbles that automatically make it a classic fine dining option. Beginning its journey in a remote spring located in Southern France, Badoit delivers in those categories, thanks to its path that helps imbue it with properties that are also good for one's health. A convergence of calcium, bicarbonates, magnesium and other minerals come together under controlled temperatures, which guarantees that consistency is a hallmark of every bottle. The product goes together with all types of food, which is why Badoit sells a good deal of its water to some of the world's finest restaurants. Awareness of just how good Badoit sparkling water is has been known for close to 240 years. The first notice came when the doctor to King Louis XVI hailed it as an appetite-enhancer and something that can soothe digestion.