Sourced from deep, natural springs in the Italian Alps, San Pellegrino is one of the world's best sparkling mineral waters. While traveling through stone aquifers deep underground, the water acquires a high mineral concentration while being filtered by layer after layer of rock. The result is a water that is extremely silky and smooth, with a distinct mineral flavor that is quite unique. After it is extracted at the Alpine spring heads, San Pellegrino is enhanced with the addition of carbon dioxide, turning it into a true sparkling water. In this form, San Pellegrino is bottled and distributed around the world. This water is well-regarded both as a drinking water for individuals and as a water that is paired with many foods at fine-dining restaurants worldwide. If you are an aficionado of fine waters, San Pellegrino is a treat you should not miss out on.