An island that's located approximately 1,600 miles away from any real existence virtually guarantees that the liquid that goes into each bottle of Fiji water will be something that not only quenches the thirst of those drinking it, but delights their taste buds as well, Blessed by volcanic rock that's firmly situated throughout this remote area, the water that falls in the rain forest ends up becoming infused with electrolytes and minerals that are natural. Those two components help provide a soothing elixir to the body as well as the palate. Water is collected within a artesian aquifer lying deep below the surface of the Earth. When the bottling process begins, great care is taken not to expose the water to any air. In fact, the first time that occurs is when the customer unscrews the cap, something that resonates with the fine dining establishments serving it to guests.